Group: Appalachian Staple Foods Collaborative (ASFC)
Welcome
Our mission is to build a regional bean, grain, and seed staple food system--which is focused on growing and processing high nutrition crops, while working toward zero dependency on chemical inputs in staple food agriculture and the development of appropriate scale farming and processing equipment.
Recent Posts
Casey W. Hoy
Jan 21, 11:11am
We'd encourage you to nework through localfoodsystems.org to develop proposals for this important opportunity in the agricultural biosciences.
Sent on behalf of USDA Ohio Rural Development State Director J. Anthony LoganContact: Heather Hartley...
Casey W. Hoy
Nov 15, 12:48pm
Please join us for a special presentation by
Dr. Kate Clancy, Senior Fellow, MISA and Visiting Scholar, Johns Hopkins School of Public Health
“Digging Deeper into the Issues Confronting Local Food Policy...
Megan Shoenfelt
Sep 19, 9:51am
Dear friends and colleagues,
We'll gather again on October 7 for another rewarding day of working together towards Ben Stinner's vision of healthier agroecosystems and sustainable communities.
Please have a look at the attached invitation to...
Michelle Ajamian ...
May 19, 10:46am
The Appalachian Staple Foods Collaborative and Shagbark Seed & Mill Co. has been working with area educators from schools and the Health Department to contribute grain lessions and demonstrations to the efforts of Live Healthy Appalachia for...
Casey W. Hoy
Mar 4, 2:36pm
The Agricultural and Technical Institute in Wooster Ohio will be offering a new course entitle "Principles of Sustainable Agriculture" this coming spring. The course will be offered on Thursday evenings From April 1 - June 3 and will...
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Appalachian Staple Foods Collaborative (ASFC)
