We are looking for contacts, agencies and reguations that oversee the processing, milling, storage and sales of staple seed crops like flour, beans, oil seed, oil, etc. If anyone can point us to the right people so we can start accumlating data and regs (i.e. weights and measures, state dept of ag, etc), please post a reply here.

Michelle & Brandon

       We just received word from the Ohio Farm Bureau Foundation that we will be receiving another 3 thousand dollars from them for the Staple Foods Project in Southeastern Ohio.

       This support will be used to help in the post-harvest phases (storing, dehulling, milling, packing, labeling, etc.) for the crop that will produced and harvested on Kip and Becky Rondy's Green Edge Organic Gardens in Amesville Ohio (OLFSC members), in 2009, with the support of Stinner Endowment funding.