The most recent issue of the Journal of Hunger & Environmental Nutrition is devoted to a series of papers that resulted from a conference last spring entitled: Food Systems and Public Health: Linkages to Achieve Healthier Diets and Healthier Communities.

Following is a draft of the outcome of our most recent meeting, at which we discussed assessment of the goals established by the Ohio Food Policy Advisory Council.  Some will be easier to assess than others.  Before we send this to the other task forces to see if it captures their intent in setting the goals, please look it over carefully and edit, comment, suggest alternatives, etc. by commenting on this post (you'll need to login to comment).  Please reply by next friday, June 5.  Thanks!  Casey