A | Inspected Slaughter-Red Meat |
B | Inspected Processing-Red Meat (H.R.I.) |
C | Inspected Processing-Red Meat (Wholesale) |
D | Inspected Processing-Red Meat (Canning) |
E | Custom Slaughter-Red Meat (Not For Sale) |
F | Custom Processing-Red Meat (Not For Sale) |
G | Inspected Slaughter-Poultry |
H | Inspected Processing-Poultry (H.R.I.) |
I | Inspected Processing-Poultry (Wholesale) |
J | Inspected Processing-Poultry (Canning) |
K | Custom Slaughter & Processing-Poultry [ORC 918.27(B)(1)] |
L | Custom Grower-Processor-Poultry [ORC 918.27(B)(2)(a)(b)] |
M | Inspected Slaughter-Voluntary (includes Exotic but excludes Rabbit) |
N | Inspected Processing-Voluntary (includes Exotic but excludes Rabbit) |
O | Inspected Slaughter-Rabbit |
P | Inspected Processing-Rabbit |
Q | Inspected Slaughter-Ritual (any species) |
R | Custom Slaughter-Ritual (any species) |
S | Retail Exempt (i.e. exempt from ODA DMI; covered under local health) Date of most recent license |
T | Inspected Retail (covered by ODA DMI) |
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