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Group: Value added dairy processing
This group focused on value added processing for dairy products suggested three opportunities that would benefit local dairy industry:
1. A gathering of stakeholders to identify needs and resources for value added dairy products.
2. Educational programs on basic topics such as basic cheesemaking, advanced topics such as cheese storage and packaging, regulatory compliance and marketing.
3. Establish a dedicated staff person for technical assistance on dairy value-added processing.
Websites - Ohio Cheese Guild Facebook
Dec 18, 12:11pm
I have been working on compiling a list of licensed dairy processors in Ohio, specifically the Northeast region, and adding them as existing businesses to the Ohio Livestock Product Processors' collaborative portfolio. The portfolio now...
Michelle Ajamian ...
Aug 28, 1:44pm
Shagbark Seed & Mill, a regional scale certified organic seed and flour mill famous for using only Ohio Grown, chemical free, or certified organic crops, is in the running for a $10,000 prize from Martha Stewart's American Made contest....
Jul 31, 1:21pm
Save the date! Join OSU's Agroecosystem Management Program and Organic Valley on September 24th for an oilseed pressing workshop at Mellinger Farm, including a demonstration of Organic Valley's mobile seed press. We will cold-press...
Jul 31, 11:13am
Wisconsin report on the pasture based industry including market opportunities. http://datcp.wi.gov/Farms/Grazing/Grass_Fed_Market_Development/
Jul 2, 11:58am
Check out the collaboration between regional supermarket, Cornell University and five artisan cheesemaker products on Wegmans' shelves. It is focusing on developing the next evolution of New York State's Dairy industry. What is...