Warner Grant 2009 - Call for Proposals
Warner Grant 2009 - Call for Proposals
The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) Sustainable Agriculture Team and the Agroecosystems Management Program (AMP) are offering interdisciplinary grants to promote on-farm research in sustainable agriculture. This program is made available through the Paul C. and Edna H. Warner Endowment Fund established specifically for on-farm research in sustainable agriculture related to crop (agronomic and horticultural) and animal production systems, that are ultimately intended for human consumption.
Sustainable agriculture is characterized by a state of balance between:
· Practices and values that promote environmental stewardship and conservation of resources
· Long-term economic viability of farms and rural communities, and
· Preservation of the quality of life for farm families and support for rural communities.
Research is intended to identify and publicize sustainable agricultural practices and systems that are profitable, socially responsible, energy efficient and improve water quality and other environmental concerns relevant to Ohio farmers. The grant program is a unique opportunity for collaboration between OSU staff and extension with an on-farm research project. Applications will be accepted up to February 28, 2009 and awards will be announced prior to March 31, 2009.
Please follow link for a complete description and application package: 2009 Warner Grant Application Packet
For more information, contact:
Megan Shoenfelt Program Coordinator Agroecosystems Management Program Ohio Agricultural Research and Development Center 201 Thorne Hall, 1680 Madison Ave. Wooster, Ohio 44691 (330) 202-3537 phone (330) 263-3686 fax shoenfelt.9@osu.edu- Circles of Support Pilot Project
- Small Grains Information Clearing House
- Farm to Institutional Food Service
- Marketing and Education, relative to any foods
- Value-added Processing (all foods)
- Logistics, particularly transportation for increasing volume of local foods
- Consumer-driven production practices, consumer education opportunities, educational needs for the producer
- Value added dairy processing
- LLF Workshop Organizing Committee
- OSU Faculty & Staff
- Megan Shoenfelt's blog
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