Mobile Slaughterhouses (Abattoirs) as a Solution to Meet the Demand for Blessed Meats in Central Ohio?

Recently, I have had several conversations about local foods with refugee-immigrants from a wide range of African nations who are currently living in the central Ohio area. Whether from the Horn of Africa in the east to Nigeria, Ghana, and Cameroon in the west, they show a keen interest in locally produced, processed, and prepared foods, especially those that come from or are closely akin to what they had available in their native lands.

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