This task force works to address the following mission of the Governor's Exec. Order:
4a) Collect and analyze information on the production and process of foods in Ohio, as well as the patterns of food consumption

Focus:

Get a baseline of output - what is produced? How much is purchased/consumed
in Ohio and by whom? How much is processed, distributed, and marketed in the state of Ohio? How do the above aspects compare to the potential in these areas?

Identify the barriers - what limits access to: farming, distribution, processing, local & statewide markets and institutions? Identify/assess cost barriers (i.e. percent of disposable income going to purchase food).

What policy barriers exist and what types of policies can advance access and development of local markets? Food safety and inspection issues.