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Faith-Based Groups and Local Food Systems |
Steve Fortenberry |
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Ag Bio Science Cluster Leadership Meeting |
Barb Chapin |
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Ag Success Team Meeting |
Barb Chapin |
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Summit Urban Farming Initiative |
Denise Ellsworth |
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Local Food - All Year a Workshop for People Who Want to Make it Happen |
Megan Shoenfelt |
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Principles of Sustainable Agriculture, ATI, Wooster |
Casey W. Hoy |
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New Course in Sustainable Agriculture at ATI, Wooster |
Casey W. Hoy |
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agricultural education, sustainable agriculture |
NEO Food Congress 2008, Advance NorthEast Ohio Partners, OSU Faculty & Staff, Summit Food Policy Coalition, Appalachian Staple Foods Collaborative (ASFC), Ag Success Team of Wayne County, Urban Landscape and Ecology Program (ULEP) Collaboration Forum, The Akron Cooperative, Advance Ashtabula Agriculture, Advance Lake County Agriculture, Advance Geauga County Agriculture, Tuscarawas County Local Foodshed Initiative Project |
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New Philadelphia Food System Study Published |
Casey W. Hoy |
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food systems assessment, foodshed, urban food access |
OFPAC - Food System Assessment |
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Save the Date Local Food-All Year, a Workshop for People Who Want to See it Happen |
Megan Shoenfelt |
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year round local food systems |
Main Group |
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Save the Date |
Megan Shoenfelt |
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local food system' |
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Local Food - All Year a Workshop for People Who Want to See it Happen |
Megan Shoenfelt |
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Main Group |
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Tuscarawas County Local Foodshed Initiative Project |
Jen Kneuss |
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An idea could bring humanity and ecology in one sustainable body (uterus economy) |
Wael Al Saad |
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Next draft on the Agenda for the Gathering on Expanding Year Round Local Food Systems |
Casey W. Hoy |
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season extension, seasonal food, year round local food systems |
3rd Annual Stinner Summit Working Group |
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Comparing business development paradigms |
Sam T. Rose |
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Consumer-driven production practices, consumer education opportunities, educational needs for the producer, Entrepreneurs in Agriculture, Advance NorthEast Ohio Partners, Networking and Collaborating Tools Development, OSU Faculty & Staff, Youth in Local Food Systems, Appalachian Staple Foods Collaborative (ASFC), Sustainable Local Economic Development |
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Best Practices in Urban and Peri-Urban Agriculture Development - Oppty to Publish/Share |
Molly Bean Smith |
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Recommended Reading for the Ohio Food Policy Council: Food Policy Focused Special Issue of JHEN |
Casey W. Hoy |
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food policy, Ohio Food Policy Council |
Ohio Food Policy Advisory Council |
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What's Happening In and Around the State of Ohio Related to Local Foods and Farming |
Molly Bean Smith |
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Ag Success Team Meeting |
Barb Chapin |
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Agenda Framework for Ag-Bio Cluster Leadership Council Meeting on February 8, 2010 |
Steve Bosserman |
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Ag-Bio Cluster Leadership Council, Agenda, asset mapping, Business cases, business ideas, project portfolio, Stakeholder Sessions, strategic framework |
Advance NorthEast Ohio Partners, OSU Faculty & Staff, Ag-Bio Cluster Leadership Council (ABCLC) |
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What's Happening In and Around the State of Ohio Related to Local Foods and Farming! |
Molly Bean Smith |
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events, February, January, Local foods, ohio |
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Course: Local Food Ecology Workshops: Successful Direct Marketing |
Susan Miller |
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Main Group |
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Course: Local Food Ecology Workshops: Thinking like a market gardener |
Susan Miller |
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Main Group |
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Course: Local Food Ecology Workshops |
Susan Miller |
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Main Group |
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The Akron Cooperative |
Lawrence A. Parker |
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3rd Annual Stinner Summit Working Group |
Megan Shoenfelt |
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Why you never see people complaining about "knowledge overload"... |
Sam T. Rose |
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digital media literacy, education, knowledge |
Marketing and Education, relative to any foods, Networking and Collaborating Tools Development, Sustainable Local Economic Development |
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What’s Happening In and Around the State of Ohio Related to Local Foods and Farming! |
Molly Bean Smith |
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2010 Local Food and Farming Events, January 20 |
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Ag Success Meeting |
Barb Chapin |
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What to Expect from Ag-Bio Cluster Stakeholder Sessions |
Steve Bosserman |
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ag-bio cluster, Business cases, business ideas, local food systems, open manufacturing, renewable energy, Stakeholder Sessions, total life cycle |
Advance NorthEast Ohio Partners, Ag-Bio Cluster Leadership Council (ABCLC) |
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Announcing LFS help menu |
Ross MacDonald |
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Four Thousand NEW Jobs in the Ag-Bio Industry Cluster of NE Ohio by 2015? Why not! |
Steve Bosserman |
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asset mapping, Business cases, funding opportunity, GIS, LOIS, open collaboration, portfolio, triage |
Advance NorthEast Ohio Partners, Ag-Bio Cluster Leadership Council (ABCLC) |
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NE Ohio Livestock Renewable Energy |
Brian Gwin |
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The Social Innovation Fund--Something to Keep on the Radar in Early 2010 |
Steve Bosserman |
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Funding Opportunities |
Regional, National and International Partners |
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Proposal from Forward Foundation and Open Kollab |
Sam T. Rose |
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Urban Landscape and Ecology Program (ULEP) Collaboration Forum |
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Your work recognized by the US Dept. of Commerce for innovation cluster economic development |
Casey W. Hoy |
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open innovation |
Main Group |
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Research/education objectives for the social (as in people) dimension of Urban SCRI - first draft |
Casey W. Hoy |
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urban agriculture |
Urban Landscape and Ecology Program (ULEP) Collaboration Forum |
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Cincinnati Local Foods Group |
Valerie Taylor |
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Please Post Your Local Group In your State's Page - See Page for Instructions. |
John Bailey |
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local, Ning |
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National Good Food Network Webinar |
Casey W. Hoy |
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Private Institutional food service as a way to initiate local food systems |
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new window |
Sam T. Rose |
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Urban Landscape and Ecology Program (ULEP) Collaboration Forum |
Parwinder Grewal |
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Information Session on Training Courses in Urban Agriculture this Winter |
Amanda Block |
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Local Food Systems Team -- WebEx NOTES |
Brian Raison |
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Ag Success Team of Wayne County |
Barb Chapin |
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Second Conference on Ecological Landscaping: Enhancing Self-Reliance and Resilience of Cities |
Parwinder Grewal |
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Main Group |
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Ecological Landscaping for local self reliance and resilience |
Parwinder Grewal |
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local food marketing, local food processing, local food production, urban agriculture |
Main Group, OSU Faculty & Staff, Green and Growing Initiative, LFS Storytellers |
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Burton D. Morgan Foundation requests entrepreneurship stories |
Casey W. Hoy |
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entrepreneurship, LFS Storytellers |
Advance NorthEast Ohio Partners |
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The Ag-Bio Cluster Leadership Council Wants to Help You Advance Your Business Case |
Steve Bosserman |
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Ag-Bio Cluster Leadership Council, Business cases |
Advance NorthEast Ohio Partners, Ag-Bio Cluster Leadership Council (ABCLC) |
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Superior Grown Food Summit - Duluth, MN - Press Release: FYI in food localization activities |
Randel Hanson |
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local food regional summit urban ag family farms producer cooperative |
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The 3rd Annual Stinner Summit |
Megan Shoenfelt |
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Ben Stinner, Stinner Summit. Healthy Agroecosystems and Sustainable Communities |
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New Program-Related Investment funds to be available from the W. K. Kellogg Foundation |
Casey W. Hoy |
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good food, Healthy Food Access, offer of support |
Main Group |
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Common Misconceptions about Local Food Production |
Steve Bosserman |
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local food systems, subsidy, sustainable food system strategies |
Sustainable Local Economic Development |
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Public Produce |
Sam T. Rose |
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book, public produce, urban agriculture |
Main Group, Urban and Suburban Agriculture, USDA SCRI Project co-PI's and Collaborators |
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Top 10 Produce LLC National Ning Network |
John Bailey |
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Agenda for Friday 10/23/09 Food Systems Assessment Task Force meeting, and literature to review |
Casey W. Hoy |
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OFPAC - Food System Assessment |
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Sustainable Local Economic Development |
Steve Bosserman |
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Coalition for Food Abundance in Pittsburgh Wiki |
Sam T. Rose |
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Local Roots Market opening soon |
Jennifer McMullen |
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Main Group |
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Food recalls not reported fast enough in schools |
Dana Ollendyke |
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children, food safety |
MASCRI Health Benefits |
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Antimicrobial food processing equipment and refrigeration units |
Dana Ollendyke |
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Food, food safety |
MASCRI Technology |
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Farmers sell produce through vending machines |
Dana Ollendyke |
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farm, technology |
MASCRI Technology |
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Heart-health starts at childhood |
Dana Ollendyke |
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children, nutrition |
MASCRI Health Benefits |
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7-Eleven to individually wrap fruit with new stay-fresh plastic |
Dana Ollendyke |
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marketing, packaging |
MASCRI Markets |
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Final Agenda for Ag-Bio Cluster Leadership Council Meeting on Monday, October 12, 2009 |
Steve Bosserman |
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Agenda |
Ag-Bio Cluster Leadership Council (ABCLC) |
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Northeast Ohio Agribusiness Breakfast |
Bob Cohen |
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Marketing and Education, relative to any foods, NEO Food Congress 2008, Entrepreneurs in Agriculture |
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Best Practices for Sponsors and Managers Course |
Dana Ollendyke |
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agricultural education, education |
MASCRI Markets |
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Best Practices for Farmers and Vendors Course |
Dana Ollendyke |
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agbusiness education, education |
MASCRI Markets |
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Issue 2-Livestock Care |
Michelle Ajamian ... |
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Value-added Processing (all foods), Consumer-driven production practices, consumer education opportunities, educational needs for the producer, Appalachian Staple Foods Collaborative (ASFC) |
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Bringing new and old farmers together to share information |
Dana Ollendyke |
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information needs, young growers |
MASCRI Innovation |
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Technologies that will change agriculture (A-Z list) |
Dana Ollendyke |
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agriculture, technology |
MASCRI Technology |
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Environmental stewardship program developed to help schools and districts expand conservation practices |
Dana Ollendyke |
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conservation, environment, stewardship |
MASCRI Environmental |
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Improving urban inhabitants with access to fresh produce |
Dana Ollendyke |
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fresh, innovation, urban food access |
MASCRI Markets |
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U.S. Fruit and Veggie Intake in Children |
Dana Ollendyke |
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children, fruit, health, nutrition, vegetables |
MASCRI Health Benefits |
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2009 Pastured Poultry Roundtable and Tour |
Leah Miller |
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Marketing and Education, relative to any foods, Value-added Processing (all foods) |
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CSREES Ag Education K-14 grant opportunity |
Leah Miller |
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ag curricula, agbusiness education, agscience education, food education, youth workforce development |
Main Group |
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Poultry Processing Work Group - Scheduled for Oct 1 at ODA |
Megan Shoenfelt |
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meat processing, MPU, pastured poultry, poultry processing |
Marketing and Education, relative to any foods, Value-added Processing (all foods), Expanding meat processing capabilities to meet the needs of consumers, processors, and diverse cultural preferences, Networking and Collaborating Tools Development |
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Not a brand, but an inspiration |
Laura Steinbrink |
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Food waste to animal feed |
Chester Bowling |
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Entrepreneurs in Agriculture, Advance NorthEast Ohio Partners, OSU Faculty & Staff |
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Annual International Advanced Technology, Food & Agriculture Conference Announcement |
Dana Ollendyke |
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MASCRI Technology |
