Group: Western PA Shared Commercial Kitchen/Value-Added Processing Network

Welcome

This network developed out of the 2011 Shared Commercial Kitchen Roundtable hosted by the Pennsylvania Association for Sustainable Agriculture, in partnership with Penn State University Extension and Slippery Rock University.  

This group is a forum for sharing information, updates on the development of shared commercial kitchens and value-added processing facilities in the region, and for connecting and collaborating with others working toward similar goals.

Recent Posts

Brian Gwin's picture
Brian Gwin
May 31, 11:30am
Link to an archieved webinar on the National Good Food Network site. http://ngfn.org/resources/ngfn-cluster-calls/the-business-of-food-hubs
Leah Smith's picture
Leah Smith
Nov 4, 11:53am
  1.) Power Point presentations from the Roundtable are now posted to the group on localfoodsystems.org and also can be found atwww.pasafarming.org/roundtable   2.) The Keystone Kitchen Incubator study that...

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