A story you might find interesting about what we're eating

Casey Hoy's picture

A FOOD CHAIN RADIO RELEASE FROM METROFARM.COM

During the Great Depression, the Works Progress Administration hired writers to document what America was eating.  From these accounts it is evident that what we were eating is not what we are eating, which leads us to ask…

For which foods from a younger land do you hunger?

This
Saturday at 9am Pacific, Michael Olson’s Food Chain Radio hosts Mark
Kurlansky, author of The Food of a Younger Land, for a conversation
about the evolving character of our food.

Topics
include a look at “America Eats,” the WPA project to document America’s
local foods; what Modern Times did to those local foods; and which
foods we miss most from those younger times.

Listen on your radio, computer or IPOD: Food Chain Radio


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