Recent Posts in Tuscarawas County Local Foodshed Initiative Project

Lauren Ketcham's picture
Lauren Ketcham May 8, 8:19am

The Ohio Ecological Food and Farm Association (OEFFA) has announced the farm tours and workshops that will be included in the 2014 Ohio Sustainable Farm Tour and Workshop Series, featuring free public tours of some of Ohio’s finest sustainable and organic farms.

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Lauren Ketcham Feb 4, 8:03am

Granville, OH—Former U.S. Deputy Secretary of Agriculture Kathleen Merrigan will be the featured keynote speaker at the Ohio Ecological Food and Farm Association’s (OEFFA) 35th annual conference, Affirming Our Roots, Breaking New Ground, on Sunday, February 16 in Granville (Licking County).

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Lauren Ketcham Jan 9, 7:40am

As part of its 35th annual conference, Affirming Our Roots, Breaking New Ground, on February 15-16, 2014 in Granville, the Ohio Ecological Food and Farm Association (OEFFA) will host the North Central Region Sustainable Agriculture Research and Education (NCR-SARE) program’s Farmers Forum.

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Lauren Ketcham Jan 7, 7:49am
Organic farmer, consultant, activist, and author Atina Diffley will be the featured keynote speaker at the Ohio Ecological Food and Farm Association’s (OEFFA) 35th annual conference, Affirming Our Roots, Breaking New Ground, on Saturday, February 15 in Granville.
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Lauren Ketcham Dec 11, 8:13am
Registration is now open for the Ohio Ecological Food and Farm Association’s (OEFFA) 35th annual conference, Affirming Our Roots, Breaking New Ground. Pre-conference events will be held on Friday, February 14 and the conference will take place Saturday, February 15 and Sunday, February 16, 2014 at the Granville Middle and High schools in Granville, Ohio (Licking County).
 
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Lauren Ketcham Sep 6, 8:40am
Mark your calendar for OEFFA's 35th annual conference, Affirming Our Roots, Breaking New Ground, on Saturday, February 15 and Sunday, February 16, 2014 in Granville, Ohio. A full-day pre-conference event will be offered on Friday, February 14.
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Lauren Ketcham Jul 25, 7:14am
The Ohio Ecological Food and Farm Association, Ohio Grocers Foundation, Ohio Produce Growers and Marketers Association, and Ohio Department of Agriculture have partnered to launch a new initiative called OH So Fresh. The retail marketing campaign is designed to raise consumer awareness about Ohio grown specialty crops by giving Ohioans expanded opportunities to sample and purchase locally grown, farm fresh produce from their local grocers.
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Lauren Ketcham Jul 2, 7:27am

Cuyahoga Valley Countryside Conservancy and the Ohio Ecological Food and Farm Association are planning something big for this fall! We’ll be offering a four day two-part workshop for specialty crop growers covering production techniques and business skills designed to help farmers scale up and take advantage of the growing opportunities to sell to restaurants, retailers, and institutions. The workshops will take place at Shisler Conference Center in Wooster, OH on November 2-5, 2013.

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Lauren Ketcham May 30, 7:52am

Directory lists more than 400 farms and businesses in Ohio and surrounding states

Columbus, OH – Ohio summers are a time to enjoy the bounty of fresh garden vegetables, ripe off the vine berries, farm fresh eggs, and orchard harvests bursting with juicy flavor. The Good Earth Guide to Organic and Ecological Farms, Gardens, and Related Businesses produced by the Ohio Ecological Food and Farm Association (OEFFA) can help bring these delicious tastes of summer to any kitchen.

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Lauren Ketcham May 8, 7:41am
The Ohio Ecological Food and Farm Association (OEFFA) has announced its farm tours and workshops that will be included in the 2013 Ohio Sustainable Farm Tour and Workshop Series, featuring free public tours of some of Ohio’s finest sustainable and organic farms.
Lauren Ketcham's picture
Lauren Ketcham Jan 29, 8:04am

Granville, OH—American Meat, a documentary film about the U.S. meat and poultry industry, will be shown at the Ohio Ecological Food and Farm Association’s (OEFFA) 34th annual conference, Growing Opportunities, Cultivating Change, on Saturday, February 16 at 7:30 p.m.

Presented by Chipotle Mexican Grill, American Meat takes a pro-farmer look at chicken, hog, and cattle production in America.

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Lauren Ketcham Jan 24, 8:15am
Contact: MacKenzie Bailey, OEFFA Policy Program Coordinator—(614) 421-2022 Ext.
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Lauren Ketcham Jan 15, 7:22am
FOR IMMEDIATE RELEASE: January 15, 2013
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Lauren Ketcham Jan 8, 7:40am

Organic Valley CEO to Keynote Ohio’s Largest Food and Farming Conference:

George Siemon to Explore How Cooperative’s Model and Organic Farming Can Provide Farmers with a Secure Income and Protect the Environment

 

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Lauren Ketcham Dec 5, 1:31pm

Registration is now open for the Ohio Ecological Food and Farm Association’s (OEFFA) 34th annual conference, Growing Opportunities, Cultivating Change. The conference will take place Saturday, February 16 and Sunday, February 17, 2013 in Granville, Ohio (Licking County).

Jen Kneuss's picture
Jen Kneuss Feb 5, 11:23pm

Anyone else involved in local agriculture/sustainability here in T-County interested in once again getting the "local foods sustainability network" up and running again? The group was launched, but follow-up meetings were never scheduled by the initial organizers - although one of those groups lost their funding last year, admittedly. A big frustration is the lack of interest in T-County in heirlooms or willingness to purchase these at the local markets! Any comments on this?

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Jen Kneuss Dec 8, 12:44pm

The growing season has slowed rapidly with the cold weather - thankful for a long, rather mild fall which kept things green and growing longer! Grass has definitely slowed, as evident by the impatience of the cows on BOTH farms this morning - escapees at both places were our wake up call this AM.

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Casey W. Hoy Mar 4, 1:36pm

The Agricultural and Technical Institute in Wooster Ohio will be offering a new course entitle "Principles of Sustainable Agriculture" this coming spring.  The course will be offered on Thursday evenings From April 1 - June 3 and will provide a practical foundation for those interested in learning more and applying principles that balance the economic, social and environmental dimensions of farming.  These principles apply regardless of scale, location (rural to urban) or what the farm produces.  The course will be taught by Brad Masi, who brings a wealth of experie